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Explore Our Tasting Guide
Primary Aromas and Tastes
From the type of the grape or the environment in which it grows
Secondary Aromas and Tastes
From the fermentation process, which includes yeast and other microbes
Tertiary Aromas and Tastes
From aging wine; aging aromas come from oxidation and resting the wine in oak or bottles for a period of time
Fault Aromas and Tastes
An excess of these flavors is considered a wine fault, you’ll find that many will disagree as to whether or not some of these categories are truly faults
